It's asparagus season! Here is a beautiful and classic way to serve themquickly cooked in simmering water, drained, and sprinkled with a tangy caper vinaigrette and a grated hard boiled egg. This recipe works best with asparagus that is at least 1/2 inch thick near the base. If using thinner spears, reduce the covered cooking time to 3 minutes and the uncovered cooking time to 5 minutes. This asparagus recipe delivers both: the eggs add protein while the capers add a briny punch that elevates simple steamed asparagus to something special. I adapted this from Yotam Ottolenghis Plenty, simplifying it for weeknight cooking. This simple roasted asparagus salad with hard boiled eggs, fried capers, herbs and plenty of olive oil is the perfect way to celebrate the early spring. I love a good hearty salad thats light and refreshing while still filling me up. Its asparagus season! Here is a beautiful and classic way to serve themquickly cooked in simmering water, drained, and sprinkled with a tangy caper vinaigrette and a grated hard boiled egg. View all Tender crisp asparagus and grated hard-boiled egg, topped with a tangy vinaigrette, fresh herbs, and crispy capers. I watched an episode of America's Test Kitchen with the chef preparing an easy recipe for asparagus mimosa with fried capers, and it looked so delicious. In a medium bowl, whisk together the shallots, mustard, vinegar, salt, black pepper, capers. Whisk in the olive oil. Using a box grater, grate the hard boiled egg. Place the asparagus in a serving dish. When you are ready to serve, drizzle with vinaigrette and sprinkle with the sieved eggs.
This simple roasted asparagus salad with hard boiled eggs, fried capers, herbs and plenty of olive oil is the perfect way to celebrate the early spring. I love a good hearty salad thats light and refreshing while still filling me up.
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